The study found that at the list of countries with most affordable Michelin starred restaurants was Thailand, with an average of $173. Second was Ireland at $212, South Korea and Taiwan tied in third with $213.
When it came to most affordable meals by city, Thailand still came out on top, with Bangkok averaging $173 per meal, Lyon at $203, Seoul at $213, Rotterdam at $216, Barcelona at $224, Vienna at $225, Madrid at $228, Taipei at $232, and Hamburg at $240.
On the other side of things, the most expensive country was Denmark at $404, followed by Singapore at $364, Sweden at $327, Japan at $322, the United States at $313, China at $310, the UK at $301, France at $300, Switzerland at $292, and Italy at $255.
Breaking it down by city, Copenhagen’s average is at $448, Shanghai at $406, Kyoto at $401, Paris at $358, Stockholm at $335, Hong Kong at $324, Amsterdam at $320, and New York and Milan $309.
One of the most shockingly expensive restaurants out there is Ultraviolet by Paul Pairet in Shanghai. The tasting menu there starts at $618 per person and can go up to $1547 per person. At Kitcho Arashiyama Honten, a tasting menu will set you back $911.
Chef’s Pencil suggests heading to a Michelin starred restaurant for lunch in order to get a better deal, as well as choosing a la carte menu options, where they are available.
According to the report: “Dining at a Michelin-starred restaurant is on the bucket list of every respectable foodie out there. But it can come at a price.”